Maru Espresso Bar | Beverly Hills

Maru adopts its name from a native Korean language, San Ma Ru, which means ‘mountaintop’. This is our symbol of quality as the finest coffee beans are grown and harvested from areas of high altitude.

Born from a love of process and everyday quality, we are inspired by all things analog and the simplicity of good coffee. We believe that quality does not have to be austere and that tradition can be respected as well as re-imagined. Maru is made with intention, balance, and a love for the ritual of a well-made coffee.
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Santo blend

Colombia + Guatemala
Washed process

Santo is Maru's house espresso blend, developed in 2018 to pair well with milk. This medium-dark roast combines two South American coffees from volcanic regions, selected for their nutty richness and depth. Full-bodied with mild acidity, Santo offers notes of dark chocolate, sweet orange, and vanilla. It works well with milk and also stands alone for those preferring a darker, less acidic cup with chocolate and caramel notes.

Sanmi blend

Ethiopia single-origin blend
Natural + Washed process

Sanmi is Maru’s signature single-origin blend, consisting of 50% washed Ethiopia and 50% natural Ethiopia.
Sanmi is bold yet fruit-forward, with sparkling acidity and delicate citrus notes typical of a washed coffee, alongside more robust berry tones and a creamy mouthfeel typical of a natural coffee.

Sweet espresso

double espresso with raw sugar +
cacao powder, served with a dried orange to stir in

Espresso con panna

double espresso with cacao powder
+ our signature cream on top.
A harmonizing contrast of flavors,
and hot / cold combinations

Espresso bon bon

created + named in 2019.
double espresso topped with signature cream served with a sugar rim

Breve white

hot long black topped with our
signature cream, 10oz

Cream top

iced long black topped with our
signature cream, 12oz

Iced breve macchiato

double espresso poured over our
signature half + half, 8oz

Vanilla bean flat white

double espresso with your choice
of milk. natural vanilla bean is used
to create a subtle sweetness while highlighting the aromatics of quality vanilla. hot 10oz | iced 12oz

Espresso tonic

double espresso poured over tonic water, with a dried orange garnish.

Yuzu lemonade

sparkling yuzu lemonade with agave.
our version of a refreshing lemonade, made with natural japanese yuzu juice